Nothing would be more tiresome than eating and drinking if God had not made them a
pleasure as well as a necessity. ~Voltaire







Tuesday, September 28, 2010

The Chart House

Let me start by saying that my expectations on this one were very high. I have had the pleasure of dining at the Chart House location in Annapolis, MD and let me say that the difference between the one in Annapolis and the one here in Tampa are more than glaring. First of all the ambiance in Annapolis is far superior. The setting is an old ship building and it is set right over the water. They also have a fantastic salad bar and great food. In all my visits to the Annapolis Chart House, I have never had a bad experience and will go back when I go home to visit family. Now that leads me to the location in Tampa, FL. Not at all up to the standards set by myself based on past experiences in Annapolis. The decor was a mix of bright "Florida" colors and art work on the wall that looked like it was trying to be expensive. Service was periodic in that we were first banished to the wall by the kitchen and then put in the middle of the floor where we were occasionally visited by a waiter. Several requests had to be made for drinks, condiments, and even napkins. The food was disappointing especially since one of our dining companions first menue selection was unavailable because they ran out of grouper. I see two problems here. First of all we are in Florida where grouper is plentiful and a mainstay at most restaurants. Secondly, we were there at 6:30 PM. How do you run out of one of your main dishes at 6:30 PM. I could understand if it was packed or if were were there late in the evening, but we arrived early and they were already out of a choice on their menu. Our friends had to order something different which, to say the least, was lackluster. Now the swordfish I ordered was alright but it came with fried rice as its side and it was not any different than the fried rice that can be found in any number of strip mall Chinese takeouts. The filet ordered by another diner was no where near the quality of Outback or the Pasadena Steakhouse. This was very disappointing in that it was more than twice the cost. My wifes NY strip tasted like it could have been found in a strip house rather than a "fine" upscale restaurant. And the day after was a nightmare. My wife and I both had stomach problems that kept us within eye sight of a restroom. In summation, I am extremely sad that one of my favorite places from my home (Maryland) has finally come to my new home (Florida) and it left me feeling homesick (literally).

http://www.chart-house.com/

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